Sea Bass and Gnocchi

Name: Sea Bass and Gnocchi
Ingredients: 2 8-ounce pieces of sea bass (skin-on and scored); 8 tablespoons clarified butter; 4 cloves garlic, crushed; 2 sprigs of thyme; 6 – 8 tablespoons of butter; 6 – 8 fresh sage leaves; 1 package Bartenura Gnocchi; 2 tablespoons Tuscanini Lemon Extra Virgin Olive Oil; 2 cups Maitake mushrooms; 1 and 1/2 cups butternut squash, cubed; 1/2 cup white wine (2 x 1/4 cup); 1/2 cup small chopped white onion; 1/4 cup cream; 1/2 cup grated Pecorino Romano cheese; 3 tablespoons Gremolata (minced garlic, parsley, and lemon zest that has been wrung out and mixed)

www.kosher.com

Perfectly cooked sea bass with brown butter gnocchi and lemon-parsley gremolata. Chef Gabe breaks down how to prepare this restaurant-worthy dish i

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Ingredients

2 8-ounce pieces of sea bass (skin-on and scored)
8 tablespoons clarified butter
4 cloves garlic, crushed
2 sprigs of thyme
6 – 8 tablespoons of butter
6 – 8 fresh sage leaves
1 package Bartenura Gnocchi
2 tablespoons Tuscanini Lemon Extra Virgin Olive Oil
2 cups Maitake mushrooms
1 and 1/2 cups butternut squash, cubed
1/2 cup white wine (2 x 1/4 cup)
1/2 cup small chopped white onion
1/4 cup cream
1/2 cup grated Pecorino Romano cheese
3 tablespoons Gremolata (minced garlic, parsley, and lemon zest that has been wrung out and mixed)