Sausages with quick onion gravy - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyA simple idea for homemade gravy turns this family supper into something far more interesting
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Potato masher
- Colander
- Wooden spoon
- Stove
- Oven
- Plate
Ingredients
- 4 onions, cut into thin wedges
- 2 tbsp balsamic vinegar
- 8 sausages
- 300ml / ½ pint beef stock
- 1 tbsp Worcestershire sauce
- mashed potato and green beans, to serve
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