Sausages with sticky onion gravy recipe | Good Food
A classic British recipe, cooked to perfection. From BBC Good Food.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring spoon
- Measuring cup
- Kitchen scale
- Stove
- Plate
- Serving platter
Ingredients
- 400g pack sausages
- 1 batch Basic sticky onions (see recipe underneath)
- 1 tbsp plain flour
- 1 sprig thyme leaves picked
- 400ml beef stock
- splash Worcestershire sauce
- 50g butter
- 12 medium onion
- 1 tsp sugar
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