Sausages with quick onion gravy recipe | Good Food
A simple idea for homemade gravy turns this family supper into something far more interesting, from BBC Good Food magazine.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 4 onions cut into thin wedges
- 2 tbsp balsamic vinegar
- 8 sausages
- 300ml / ½ pint beef stock
- 1 tbsp Worcestershire sauce
- mashed potato and green beans, to serve
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