Black bean burgers with sweet potato fries Recipe

Ingredients

• 2 400g tins black beans
• 225 g of tofu
• 1 tbsp of olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, chopped
• 1 tsp of fennel seeds
• 1 tsp of cumin seeds
• 1 bunch of parsley, leaves chopped
• 75 g of breadcrumbs
• 50 g of vegetarian parmesan
• 1 egg, beaten
• 1 kg of sweet potatoes, peeled
• 3 tbsp of vegetable oil
• 1 1/2 tsp of hot smoked paprika
• 150 g of mayonnaise
• 1 bunch of coriander, leaves chopped
• 25 g of pickled jalapeño, chopped (plus extra)
• 6 burger buns