Maple Glazed Lentil Gingerbread Cupcakes - Half Cup Habit

Ingredients

• 3 qt lentil flour
• 3/4 tbsp baking soda
• 3/4 tbsp ginger (ground)
• 3/4 tbsp cinnamon (ground)
• 1 tsp salt (kosher)
• 2 tbsp ginger (fresh; grated and squeezed to extract juice)
• 3 eggs
• 3/4 cup sugar (brown)
• 1 + 1/2 tbsp vanilla extract
• 1/4 cups agave nectar
• 3/4 cup molasses
• 3 cups water (warm)
• 1/2 cup butter (softened)
• 18 oz no-nut butter
• 1 tbsp vanilla
• 1/2 cup cream (or evaporated milk)
• 1 cup maple syrup
• 1 tbsp water (hot)