Gingerbread & Lemon Raisin Sauce | Just A Pinch Recipes

Ingredients

• GINGERBREAD CAKE
• 2 cup(s) all-purpose flour
• 1 teaspoon(s) salt
• 1 teaspoon(s) baking soda
• 1 teaspoon(s) ground ginger
• 1 teaspoon(s) cinnamon
• 1/2 teaspoon(s) ground cloves
• 1/2 cup(s) brown sugar, firmly packed
• 3/4 cup(s) molasses, dark
• 1/2 cup(s) unsalted butter, melted or shortening softened
• 2 large eggs, well beaten
• 2 tablespoon(s) apple cider vinegar
• 1 cup(s) water, hot
• LEMON RAISIN SAUCE
• 1 cup(s) unsalted butter, melted
• 2 tablespoon(s) lemon juice concentrate
• 1 1/2 cup(s) boiling water, separate 1/2 cup
• 2 tablespoon(s) cornstarch
• 2 cup(s) powdered sugar
• 1/2 cup(s) raisins (soak to plump) or cranberries
• WHIPPED CREAM
• 1/2 cup(s) heavy cream, cold
• 2 teaspoon(s) sugar