Hauts de cuisse de poulet, fenouil, sauce à l’orange - Cookidoo® – the official Thermomix® recipe pl
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.
Cooking tools:
- Pressure cooker
Ingredients
- ½ bouquet d'aneth frais
- 1 oignon
- 2 c. à soupe d'huile d'olive
- 4 haut de cuisse de poulet, avec peau et os
- 2 blancs de poulet
- 1 orange
- 3 bulbes de fenouil
- 300 g d'eau
- du sel
- du poivre moulu
- 200 g de boulgour
- 200 g d'eau
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cuisses de poulet sous-vide - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet aux citron et amandes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet à l'orange - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet façon bourguignon - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet rôti aux épices et à l'orange, riz basmati et raisins secs - Cookidoo® – the official Thermom
cookidoo.thermomix.com
Poulet au citron, fenouil et riz épicé - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Poulet aux olives, citron et tagliatelle - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Cari poulet - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com