Upside-Down Quince Cake | MiNDFOOD Recipes & Tips

Ingredients

• 2 1/2 cups caster sugar
• 1 cinnamon stick
• 6 whole cloves
• rind of 1 lemon, finely grated
• 3 large quinces, quartered and peeled
• 150g unsalted butter, softened
• 1 tsp vanilla extract
• 3 eggs
• 11/2 cups plain flour
• 3/4 tsp baking powder
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/2 cup almond meal
• fresh cream, to serve