Baked Root Veges With Sweet Ginger Glaze | Community Recipes | Nigella's Recipes | Nigella Lawson

Baked Root Veges With Sweet Ginger Glaze | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Sweet ginger glaze coats baked root vegetables, creating a crispy outside and flavorful inside—oven-roasted to golden perfection.

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Ingredients

  • 150 grams sweet potatoes
  • 1 medium potato
  • 1 medium carrot
  • 1 medium parsnip
  • 1 medium turnip
  • 2 tablespoons olive oil
  • 60 grams butter
  • 2 tablespoons caster sugar
  • 1 tablespoon fresh ginger (finely grated)
  • 60 millilitres water

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