Baked Root Veges With Sweet Ginger Glaze | Community Recipes | Nigella's Recipes | Nigella Lawson
Sweet ginger glaze coats baked root vegetables, creating a crispy outside and flavorful inside—oven-roasted to golden perfection.
Ingredients
- 150 grams sweet potatoes
- 1 medium potato
- 1 medium carrot
- 1 medium parsnip
- 1 medium turnip
- 2 tablespoons olive oil
- 60 grams butter
- 2 tablespoons caster sugar
- 1 tablespoon fresh ginger (finely grated)
- 60 millilitres water
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