Roasted Root Vegetables With Pear Glaze Recipe - Recipezazz.com

Name: Roasted Root Vegetables With Pear Glaze Recipe - Recipezazz.com
Ingredients: 1 to 2 tablespoons olive oil (extra-virgin); 3/4 pound carrots (about 3 - 4 medium sized); 3/4 pound parsnips (about 2 - 3 medium sized, approximately 8-inches each); 1/2 pound rutabaga (1 medium); 3/4 pound sweet potatoes (about 2 - 3 medium sized); 1 cup pear nectar; 3/4 cup cider vinegar; 2 tablespoons fresh lemon juice (nothing from a bottle, use it directly from a real lemon); 1/3 cup honey; Kosher or sea salt, to taste; Freshly ground black pepper, to taste

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A delicious way to roast veggies. We loved the mixture of veggies worked out perfectly and the glaze is perfectly sweet and tangy.

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Ingredients

1 to 2 tablespoons olive oil (extra-virgin)
3/4 pound carrots (about 3 - 4 medium sized)
3/4 pound parsnips (about 2 - 3 medium sized, approximately 8-inches each)
1/2 pound rutabaga (1 medium)
3/4 pound sweet potatoes (about 2 - 3 medium sized)
1 cup pear nectar
3/4 cup cider vinegar
2 tablespoons fresh lemon juice (nothing from a bottle, use it directly from a real lemon)
1/3 cup honey
Kosher or sea salt, to taste
Freshly ground black pepper, to taste