Garden Vegetable Quiche With a Cream Cheese Crust Recipe - Food.com
This quiche is so full of goodness it can be dinner! Equally good at a brunch. This recipe is fabulous to use up those bits of veggies that I always
Ingredients
- 1 cup all purpose flour
- 1/2 cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup mushroom, diced
- 1/2 cup green pepper, diced
- 1/2 cup zucchini, diced
- 1 small onion, diced (no more than 1/4 cup)
- 1 small carrot, scraped and diced
- 1 teaspoon garlic, minced
- 2 tablespoons butter, melted
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup muenster cheese, may substitute mozzarella (4 oz)
- 3 eggs
- 1 cup milk
- 3 tablespoons onions, chopped
- 1 tablespoon butter
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