Colonial Dessert from How to Cook a Wolf by MFK Fisher
Boil the cream one minute. Pour over the well-beaten egg yolks. Heat in a double boiler 8 minutes, beating constantly. Pour into a shallow dish from which it will be served, and chill overnight. Tw...
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Ingredients
- 4 egg yolks
- 1 cup brown sugar
- 2 cups thick cream
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