Frozen chocolate zabaglione Recipe - Los Angeles Times
Whisk some egg yolks with a little sugar until they take on a bright, velvety sheen, then drizzle in a little wine. Place the bowl over gently simmering water and keep beating, and in just minutes...
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Ingredients
- 1 pint heavy cream
- 8 ounces semisweet or bittersweet chocolate, broken into small pieces
- 6 egg yolks
- 1/2 cup sugar
- 1/2 cup Port
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