Imperial Cake from The Settlement Cook Book by Lizzie Black Kander
Place sugar in sauce pan, add water and boil until it threads when dropped from the end of a spoon. Pour gradually in a fine stream on the stiffly beaten whites of eggs, beating until cool. Then ad...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ teaspoon cream of tartar
- 1 cup flour
- 6 eggs, beaten separately
- ½ cup water
- 1½ cups sugar
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