Soft & Sticky Vegan Cinnamon Buns | from a Fearless Cook
Soft, sweet, and moist cinnamon buns. They are so addictive that baking a double or triple batch won’t be a bad idea. It might look difficult but it is quite easy. It needs some time but it is...
Ingredients
- 250 ml Plant Based Milk, (1 Cup)
- 115 g Vegan Butter, (1/2 Cup)
- 7 g Instant Yeast, (2 Tsp)
- 400 g All Purpose Flour, (3 Cups)
- 50 g Granulated Sugar, (1/4 Cup)
- 1 tsp Extra Sugar, to activate yeast
- A Pinch of Salt,
- 85 g Vegan Butter, melted
- 2/3 to 1 cup Brown Sugar,
- 3 tsp Cinnamon Powder,
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