Easy Rustic Bolognese | Muir Glen
This basic Bolognese gets traditional Italian flavors on your table quickly for a delicious weeknight staple that’s elegant enough for entertaining as well.
Ingredients
- 1 tablespoon butter
- 4 oz chopped pancetta (3/4 cup)
- 1 lb extra-lean (at least 90%) ground beef
- 1 cup finely diced onion (1 medium)
- 1/2 cup finely diced carrots (2 medium)
- 1/2 cup finely diced celery (2 medium stalks)
- 4 cloves garlic, finely chopped
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup dry red wine
- 1 jar Muir Glen™ Organic Italian Herb Pasta Sauce
- 1/2 cup heavy whipping cream
- 1 lb tagliatelle or fettuccine pasta, cooked and drained as directed on package
- 1/4 cup thinly sliced fresh basil leaves, if desired
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