Roasted Cauliflower with Red Bell Pepper, Green Olives and Pine Nuts
5 3. While the peppers and cauliflowers are cooking, measure the pine nuts, capers and slice the olives. Add chopped parsley if necessary.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cauliflower head cut into small pieces
- 1 red bell pepper with the stem and seeds cut out
- 2 tbsps olive oil
- 3 tbsps pine nuts
- 2/3 cup of sliced green olives
- 1-2 tbsps capers
- 2 tbsps chopped flat-leaf parsley
- Cut lemon pieces for squeezing (optional)
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