Cup4Cup
Yield: 24 cupcakes Degree of difficulty: Easy Prep Time: 40 min Bake Time: 20-25 min Ingredients Cupcakes 2 cups (400 g) granulated sugar 1 ¾ cups (245 g)
Ingredients
- 2 cups (400 g) granulated sugar
- 1 ¾ cups (245 g) Cup4Cup Multipurpose Flour
- ¾ cup (90 g) of unsweetened cocoa powder
- 1 ½ teaspoon (5 g) baking powder
- 1 teaspoon (4 g) baking soda
- 1 teaspoon (3.5 g) kosher salt
- 2 large eggs, at room temperature
- 1 cup (240 g) whole milk
- ½ cup (110 g) vegetable oil
- 1 teaspoon (5 g) vanilla extract
- 1 cup (235 g) boiling water
- 1 cup (226 g) mascarpone cheese
- 3 to 4 (85-110 g) tablespoons whole milk
- ¾ c (50 g) granulated sugar
- ¼ tsp (2 g) vanilla extract
- A pinch of kosher salt
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