Blueberry-Basil Tart with a Hazelnut-Oat Crust (gluten-free + vegan)
Blueberries, basil, lemon, cardamom, and vanilla combine with a hazelnut-oat crust to create a ri
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Cooking tools:
- Food processor
- Tart pan
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Spatula
- Refrigerator
Ingredients
- 1 cup raw hazelnuts
- 1 cup raw almonds
- 1 cup rolled oats
- 1 teaspoon cinnamon
- ½ teaspoons ground cardamom
- ½ teaspoons sea salt
- 4 tablespoons coconut oil
- 4 tablespoons maple syrup
- 3 cups plain coconut yogurt (strained for 4 to 8 hours)
- 2 tablespoons maple syrup
- ½ teaspoons raw vanilla powder
- 3 cups blueberries
- 1 tablespoon arrowroot powder
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoons ground cardamom
- ½ cups fresh basil
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