Yuzu Kosho Skirt Steak Fajitas - Mission Foodservice
Grilled yuzu kosho skirt steak with sautéed peppers & onions, served in warm flour tortillas. Zesty lime crema & fresh avocado top this umami twist on classic fajitas.
Ingredients
- 2 Each Mission 8” Pressed Tortillas, warmed
- 1/2 cup Yuzu Kosho Marinated Skirt Steak
- 1/2 cup Bell Pepper And Onions Mix, warmed
- 1/2 Each Avocado, sliced
- As Needed Lime Crema
- As Needed Cilantro
- As Needed Pico De Gallo
- As Needed Lime Wedges
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