Maple-Roasted Potato Salad with Warrigal Greens and Maple-Caramelised Macadamia Pesto - Maple from Canada
Ingredients For the maple-roasted potatoes: - 3.3 lbs baby red potatoes, skin on - 3 tbsp olive oil - 3 tbsp pure maple syrup (preferably dark syrup for its
Ingredients
- 3.3lbs baby red potatoes
- 3 tbsp olive oil
- 3 tbsp maple syrup
- salt and pepper
- 3/4 cup warrigal greens
- 1/2 cup parmesan
- 3/4 cup macadamia nuts
- 2 garlic cloves
- 1 cup extra virgin olive oil
- Lemon
- Black pepper
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