Grilled Mackerel (Japanese Saba)
Light and nutritious Grilled Mackerel (Japanese Saba) served with lemon, soy sauce, and daikon. Perfect for a quick, flavorful main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveandcook.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pastry brush
- Paper towel
- Grater
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2-3 tablespoons sake
- sea salt
- 3"- 4" piece daikon
- Kikkoman soy sauce (for serving)
- finely chopped spring onion greens (for serving)
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