Care and Specialties | Wellness and Lifestyle Resources | Recipes | Colorful Shrimp Ceviche Tostada

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup lime juice
• ½ cup diced cucumber
• ½ cup diced tomato
• ½ cup diced canned hearts of palm
• ½ cup thinly sliced radishes
• ¼ cup diced red onion
• ½ avocado, diced
• 2 tablespoons diced jalapeno, optional
• 1 tablespoon chopped fresh cilantro
• ½ teaspoon kosher salt
• 16 Baked Tostadas*
• 1 cup thinly sliced red cabbage