Multicooker Beef Barbacoa-Style Tacos | Publix Super Markets
Multicooker Beef Barbacoa-Style Tacos
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Cooking tools:
- Pressure cooker
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Fork
- Spoon
- Stove
- Skillet
- Oven
- Baking dish
- Aluminum foil
Ingredients
- 2 shallots
- 2 plum tomatoes
- 2 lb boneless braising beef (such as chuck, cheeks, or brisket)
- 2 tablespoons canola oil
- 1 tablespoon mesquite seasoning
- 6 cloves garlic
- 2 tablespoons reduced-sodium taco seasoning
- 1 (19 oz) can red enchilada sauce
- 1 cup canned diced tomatoes
- 4 oz queso fresco
- 1 small red onion
- 2 limes, for wedges
- 1 Hass avocado
- 12 street taco–size flour tortillas
- 1 cup sour cream
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