Multicooker Carnitas Street Tacos | Publix Super Markets

Ingredients

• 1 orange
• 3 lb bone-in pork butt
• 1 tablespoon kosher salt
• 2 cups cola
• 2 bay leaves
• 1 cinnamon stick
• 6 cloves garlic
• 1 1/2 teaspoons ground cumin, divided
• 1 large white onion
• 1/2 bunch fresh cilantro
• 4 limes, for juice/wedges
• 2 (16 oz) blocks lard (or shortening)
• 24 street taco–size corn tortillas
• 2 tablespoons Mexican-style hot sauce, for serving