Rad Rum ribs Recipe | BBQ Ribs

Ingredients

• sea salt and freshly ground black pepper
• 1.5kg baby back ribs, membrane removed
• 5 tbsp maple syrup
• 2 tsp chipotle chilli paste
• 1 tbsp ground ginger
• 1 tbsp Worcestershire sauce
• 1½ tsp sweet paprika
• 1½ tsp ground cumin
• 1 tsp Chinese five-spice
• 1/2 tsp ground nutmeg
• 4cm piece of ginger, peeled
• 3–4 cloves garlic, peeled
• 125ml tomato ketchup
• 60ml dark rum
• 3 tbsp cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp dried chilli flakes
• 50g soft dark brown sugar