Mini carrot cakes | MummyPages.ie

Name: Mini carrot cakes | MummyPages.ie
Ingredients: 320g plain flour; 1½ tsp baking powder; 1 tsp bicarbonate of soda; 1 tsp ground cinnamon; ¾ tsp ground ginger; ½ tsp nutmeg; 200ml light olive oil; 220g Siúcra Light Golden Brown Sugar; 4 eggs; 1 tsp vanilla extract; 250g grated carrots; 60g chopped walnuts; 70g white chocolate drops; For the frosted pistachios; 70g Siúcra Caster Sugar; 60g shelled pistachios; For the frosting; 100g cream cheese; 100g butter, softened; 350g Siúcra Icing Sugar; 1 lemon, zest only; 1 tsp vanilla bean paste; To decorate; 100g Siúcra Ready Roll Out Fondant; Orange fool colouring paste; 6 small sprigs of rosemary

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These delectable little carrot cakes by Siúcra and Catherine Fulvio are ideal for every upcoming Easter celebration

Keywords

mini
carrot
cakes

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.ie.

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