Mini carrot cakes | MummyPages.uk
These delectable little carrot cakes by Siúcra and Catherine Fulvio are ideal for every upcoming Easter celebration
Keywords
- mini
- carrot
- cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 320g plain flour
- 1½ tsp baking powder
- 1 tsp bicarbonate of soda
- 1 tsp ground cinnamon
- ¾ tsp ground ginger
- ½ tsp nutmeg
- 200ml light olive oil
- 220g Siúcra Light Golden Brown Sugar
- 4 eggs
- 1 tsp vanilla extract
- 250g grated carrots
- 60g chopped walnuts
- 70g white chocolate drops
- For the frosted pistachios
- 70g Siúcra Caster Sugar
- 60g shelled pistachios
- For the frosting
- 100g cream cheese
- 100g butter, softened
- 350g Siúcra Icing Sugar
- 1 lemon, zest only
- 1 tsp vanilla bean paste
- To decorate
- 100g Siúcra Ready Roll Out Fondant
- Orange fool colouring paste
- 6 small sprigs of rosemary
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