How to make the perfect game pork pie
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrylife.co.uk.
Cooking tools:
- Pie mould
- Rolling pin
- Pastry brush
- Kitchen scale
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Refrigerator
- Pitcher
Ingredients
- 225g plain flour, sieved
- 50g strong white flour, sieved
- 40g butter, chilled & cubed
- 75g lard, cubed
- 1 tsp salt
- 200g minced pork shoulder
- Sea salt flakes
- Ground white pepper
- ½ tsp nutmeg
- 1 tsp dried thyme, or 3 tsp fresh thyme
- 150g pheasant breasts, no skin
- 50g sour cherries, halved
- 150g pigeon breasts, no skin
- 2 tbsp pistachios
- 1 egg, beaten
- 4 gelatine leaves
- 300ml chicken stock
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