Slow cooked one pot Welsh Beef with chestnuts – Eat Welsh Lamb and Welsh Beef
Ingredients - 1kg shin of PGI Welsh Beef, fat removed and cut into thin slices - 2 onions, thinly sliced - 3 celery sticks, washed and chopped - 4 cloves of
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Ingredients
- 1kg shin of PGI Welsh Beef, fat removed and cut into thin slices
- 2 onions, thinly sliced
- 3 celery sticks, washed and chopped
- 4 cloves of garlic, thinly sliced
- 2 x 400g tins of plum tomatoes
- 1 tbsp tomato puree
- 1 tbsp balsamic vinegar
- 1 tbsp fresh thyme finely chopped
- 2 bay leaves
- 150g cooked chestnuts
- 2 sweet potatoes, peeled and cubed
- 150g mushrooms, quartered
- Salt and pepper to taste
- Oil for frying
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