Slow cooked Welsh Beef brisket in a rich and sticky sauce – Eat Welsh Lamb and Welsh Beef

Ingredients

• 1.5kg piece of PGI Welsh Beef brisket (unrolled)
• Seasoning
• 1 tbsp oil
• 1 large onion, peeled and sliced
• 4 garlic cloves, peeled and crushed
• 1 tbsp smoked paprika
• 1 tbsp ground cinnamon
• 1 tsp paprika
• 1 tsp mild chilli powder
• 2 tbsp soft brown sugar
• 1 tbsp maple syrup
• 1 tbsp light soy sauce
• 1 lime, cut into wedges
• 500ml beef stock
• 2 tbsp tomato purée