Soy & Cider-Braised Chicken with Glazed Sweet Potatoes – Momofuku Goods
This one-pot chicken dinner makes use of the savory superpowers of our Momofuku Soy Sauce and Momofuku Savory Seasoned Salt, combined with the tart flavors of Basque cider
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Ingredients
- 2–2½ pounds skin-on, bone-in chicken (preferably thighs, but skin-on breasts also work)
- Momofuku Savory Seasoned Salt
- 1 12 oz-can Basque cider (or any dry cider)
- 5 shallots or 1 medium onion, sliced (about 1 cup)
- 1 jalapeno, sliced
- 5 cloves garlic, peeled and crushed
- ½ cup Momofuku Soy Sauce
- 2 cups chicken broth
- 1–1½ pounds white sweet potatoes, quartered and sliced into ½-in pieces
- 1 lemon
- herbs, such as dill or parsley (optional)
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