Soy Braised Chicken with Sweet Potatoes and Steamed Rice – Momofuku Goods

Soy Braised Chicken with Sweet Potatoes and Steamed Rice – Momofuku Goods

shop.momofuku.com

For this braised chicken, we make one of our favorite sweet soy marinades—it’s great for steaks or as a base for rice cakes, but it’s especially good in this braised chicken. The meal is ready...

View full recipe on shop.momofuku.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shop.momofuku.com.

Share this recipe:

Ingredients

  • ½ cup Momofuku Soy Sauce
  • 1 small shallot, chopped
  • 2 cloves garlic, roughly chopped
  • ½ in ginger, peeled and sliced against the grain
  • 2 tablespoons pineapple, fresh or frozen
  • 2 tablespoons brown sugar
  • ¼ cup honey
  • ½ teaspoon Momofuku Toasted Sesame Oil
  • Momofuku Savory Seasoned Salt
  • 1 tablespoon neutral oil, such as safflower or canola
  • 1½ lbs chicken thighs
  • 2 cups chicken stock, plus more as needed
  • 2 tablespoons gochujang
  • 1 teaspoon Momofuku Chili Crunch
  • 2 cups short grain rice
  • 1 medium onion, sliced
  • 2 medium carrots, sliced
  • 1 medium sweet potato, cut into 1-in pieces

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This