One-Pot Roasted Chicken with Lemon Tomato Rice – Momofuku Goods
This recipe is truly a dinner-in-one—it comes together in a single pot using pantry staples. The Sweet & Spicy Korean BBQ Sauce brings out the powers of the tom
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Ingredients
- olive oil
- 1–1½ pounds bone-in, skin-on chicken thighs (about 4 thighs)
- Kosher salt
- 1 onion, thinly sliced
- 8 cloves garlic, crushed
- 1½ cups basmati rice
- 1 lemon
- 1 28-oz can whole peeled tomatoes
- 1½ cups chicken broth
- ⅓ cup Momofuku Sweet & Spicy Korean BBQ Sauce
- cilantro, to garnish (optional)
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