Bavarian cream with raspberry sauce | Recipe | Kitchen Stories

Ingredients

• 3 3/4 cups frozen raspberries (divided)
• 3 1/3 cups rice milk
• 3/4 cup coconut milk
• 1 vanilla bean
• 1 tsp agar-agar
• 1 tsp arrowroot starch
• 1 tsp water
• 1 1/3 cups cashews
• 3 tbsp Licor 43
• 1/2 tsp salt
• 2 tbsp vegetable oil
• 150 g agave nectar
• 4 dates
• 1/2 lemon (zest)
• toasted coconut flakes, for garnish