Recipe for Bavarian Creme with raspberries
Thomas Gstettenbauer cooks sweets as well as game dishes and shares his recipe for a classic Bavarian creme with us
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bavaria.travel.
Ingredients
- 1/2 l milk
- 1 vanilla pod
- 120 g sugar
- 4 egg yolks
- 6-8 sheets of gelatine (soak in water in advance)
- 1/2 l cream (whipped until stiff)
- 200 g raspberries
- 50 g sugar
- Mint leaves
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