Roasted Borscht Salad with Dill - Delicious Living

Ingredients

• 2 cups carrots (scrubbed or peeled and chopped into bite-sized pieces)
• 2 cups celery (chopped into bite-sized pieces)
• 4 cups golden beets (peeled and chopped into bite-sized pieces)
• 1 1/2 cups roughly chopped sweet onion
• 2 Tbsp extra-virgin olive oil
• 1/4 tsp salt
• Generous black pepper
• 1/2 small green cabbage (cut into 4 wedges (keeping core intact to keep cabbage together))
• 1/2 cup chopped dill
• 2 1/2 oz light goat cheese (optional)
• Drizzle of balsamic vinegar or balsamic glaze (to taste)