Golden Beet Borscht - Edible Santa Barbara and Wine Country

Ingredients

• 1 yellow onion (finely chopped)
• 1 carrot (finely chopped)
• 1 teaspoon sweet paprika
• Salt and freshly ground pepper
• 1 pound golden beets (or yellow or orange, peeled and cut into little sticks)
• 1 pound Yukon gold potatoes (peels left on, cut into little sticks)
• 1/4 head green cabbage (finely sliced or shredded)
• 1 clove garlic (finely minced)
• 5 cups vegetable broth (or chicken broth)
• 2 bay leaves
• 1-2 tablespoons apple cider vinegar
• Crème fraîche (or sour cream, for garnish)
• Sprigs of fresh dill (for garnish)