Vegetarian Borscht Salad | Experience Life

Ingredients

• 1/2 lb. carrots (8 to 10 medium), cut into 2-inch chunks
• 2 medium onions, each cut into 10 wedges
• 1 1/2 lbs. beets (about 4 large), peeled and each cut into 8 wedges
• 3 tbs. extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 4 tsp. red-wine or sherry vinegar
• 1/4 cup roughly chopped fresh dill, plus more for garnish
• Sour cream, for serving