Matcha French Toast - Venerdi NZ
Start your morning on a delicious note with a vibrant twist on a classic favorite - Matcha French Toast made using our Venerdi Gluten Freedom Splendid English Muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at venerdi.co.nz.
Ingredients
- 1 packet Gluten Freedom Sourdough English Muffins, split in half
- 2 eggs
- ½ cup milk
- 1 tablespoon honey or maple syrup
- Pinch of cinnamon powder
- 1 cup greek or coconut yoghurt
- 2 tablespoons matcha powder
- 2 tablespoons honey or maple syrup
- Fresh berries
- Extra honey or maple syrup
- Extra sifting of matcha powder
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