Spiced Fruit Sourdough English Muffin French Toast - Venerdi NZ
Transform your Gluten Freedom Spiced Fruit Sourdough English Muffins into a delightful French toast that's sure to impress! Golden and crispy on the outside, soft and custardy on the inside. Elevate...
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Ingredients
- 4 Gluten Freedom Sourdough Fruit Muffins, halved
- 2 eggs
- ½ cup milk
- 1 teaspoon cinnamon powder
- 1 tablespoon vanilla extract
- Yoghurt or cream of your choice
- Fresh seasonal fruit
- Maple syrup or honey
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