English Muffin French Toast with Roasted Peaches and Cashew Cream - Venerdi NZ
The ultimate brunch indulgence! This French Toast is the perfect balance of sweet and creamy, it's sure to be crowd pleaser.
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Ingredients
- 2-3 golden peaches, halved and pitted
- 1-2 tsp ground cinnamon
- 1-2 tbsp coconut oil, melted
- 2 tbsp maple syrup
- 4 Splendid Sourdough English Muffins, halved
- ¼ cup cornstarch
- 1 tbsp ground flaxseeds
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground turmeric (optional)
- 1 cup plant-based milk
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup raw cashew, soaked to soften overnight and drained
- 150ml water
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