Chrysalis Vineyards - Recipes - Pork Chops with Sticky Rice and Thai Green-Chile Sauce - 2017 Sarah's Patio White

Ingredients

• 1/4 cup plus 3 tablespoons Asian fish sauce
• 1/4 cup hoisin sauce
• 1/4 cup fresh orange juice
• 1/4 cup coarsely chopped fresh ginger
• 2 tbsps honey
• 1/2 tsp Asian sesame oil
• 8 1/2-inch-thick, bone-in pork loin chops (about 5 ounces each)
• 2 garlic cloves, thinly sliced
• 10 Thai bird chiles or 2 serrano chiles, stemmed and thinly sliced
• 3 tbsps sugar
• 1/4 cup fresh lime juice
• 2 tbsps water
• 2 tbsps chopped cilantro, plus leaves for garnish
• 2 cups white sticky rice, soaked overnight
• 1 tbsp Chinese black bean sauce
• Chilled watermelon slices, for serving