Plum Chili Chutney

Ingredients

• 800g fresh plums, de-stoned
• 125g soft light brown sugar
• 1 level teaspoon cumin seeds
• 1 heaped teaspoons coriander seeds
• 6 cardamom pods
• 1 hot chilli, deseeded and chopped very finely
• 1/2 level teaspoon ground turmeric
• 30g fresh root ginger, peeled and grated
• 1/3 level teaspoon ground cloves
• 125ml malt vinegar
• 2 large cloves garlic, peeled and crushed with 1 rounded teaspoon salt in a pestle and mortar
• 1 Spanish onions, peeled and finely chopped