Nutty Ginger Christmas Cake - Plant-Based Recipe - Dessert

Ingredients

• ½ cup buckwheat groats
• ½ cup millet
• ⅓ cup unsweetened oat milk
• 1 ripe banana
• 1 Tbsp peanut butter
• Pinch of sea salt
• ½ tsp turmeric
• ½-1 tsp gingerbread spice
• 2 Tbsp baking powder
• ¼ cup hazelnuts, chopped
• ¼ cup almonds, chopped
• ¼ cup walnuts, chopped
• ¼ cup dried apricots, chopped
• ¼ cup raisins, soaked in rum (optional)
• 5 dried figs, chopped
• ⅛ cup dried goji berries
• 2 Tbsp grated orange peel
• ¼ cup dark chocolate, chopped