The Ultimate Gluten Free Pie Crust: Flaky, Buttery, and Impossible to Mess Up
You finally found a gluten free pie crust that flakes instead of breaks! It’s perfect for quiches, fruit pies, or meat pies. Save this recipe.
Ingredients
- 2 1/2 cups all purpose gluten free flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup unsalted butter
- 1/2 cup vegetable shortening
- 1/2 cup ice water
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