Grilled pikeperch with creamy spinach recipe | CALOORY

Ingredients

• pikeperch fillet 2 servings (150 g each)
• 300 g of fresh baby spinach
• 2 tablespoons olive oil
• 2 tablespoons butter
• 100 ml cooking cream
• 4 tablespoons white wine
• 100 g grated parmesan
• 2 cloves garlic
• 1 onion
• salt
• pepper
• lemon