Vegan Thai Udon | Recipe | Kitchen Stories

Name: Vegan Thai Udon | Recipe | Kitchen Stories
Ingredients: Step 1/7 Start by making the sauce. Mix the soy sauce, miso paste, tamarind concentrate, chili flakes, and water together. Set aside; Step 2/7 Next, slice the Bok Choy, dice the onion, and mince the garlic. Put in a bowl.; Step 3/7 Put a wok or large pan over medium heat on a stove. Add the vegetable oil and onions, garlic and Bok Choy. Let cook for five minutes.; Step 4/7 Next, add the udon noodles and add the sauce gradually. Let the udon break apart by mixing gently.; Step 5/7 Let it cook until all the udon has broken apart and the Bok Choy has reduced in size.; Step 6/7 While the noodles cook, prepare your garnishes. Cut garlic chive. Use a hammer or similar tool to break the peanuts into a smaller size in a ziplock bag.; Step 7/7 Once the noodles are cooked, plate and garnish. Enjoy!

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Keywords

kid friendly
weeknight dinner
main
crowd pleaser
Asian
savory

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Ingredients

Step 1/7 Start by making the sauce. Mix the soy sauce, miso paste, tamarind concentrate, chili flakes, and water together. Set aside
Step 2/7 Next, slice the Bok Choy, dice the onion, and mince the garlic. Put in a bowl.
Step 3/7 Put a wok or large pan over medium heat on a stove. Add the vegetable oil and onions, garlic and Bok Choy. Let cook for five minutes.
Step 4/7 Next, add the udon noodles and add the sauce gradually. Let the udon break apart by mixing gently.
Step 5/7 Let it cook until all the udon has broken apart and the Bok Choy has reduced in size.
Step 6/7 While the noodles cook, prepare your garnishes. Cut garlic chive. Use a hammer or similar tool to break the peanuts into a smaller size in a ziplock bag.
Step 7/7 Once the noodles are cooked, plate and garnish. Enjoy!