Thai basil pesto udon | Recipe | Kitchen Stories
Easy and fresh, these udon noodles with Thai basil pesto are the perfect quick, vegetarian weeknight dinner. Follow the video recipe!
Ingredients
- 1.5 oz Thai basil
- 1 oz cilantro
- 17.66 oz udon noodles
- 1.75 oz cashews
- 1 green chili
- 3 tsp miso paste
- 4 tbsp vegetable oil
- 2 tsp sesame oil
- lime (for serving)
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